Health Sanitary Inspector is a health hygienic vocational trade. The duration of trade is one year with two semesters of six months each. During teaching hours, students are taught of different topics like classification of public; health and importance of foodstuffs; assessment of daily requirement of nutrition; assessment of nutritional requirement for special group; coding of balanced diet; assessment of nutritional; status of family; survey of nutrition; education and its importance and therapeutic nutrition. To impart technical training supplemented by practical training programme to candidates aspiring to join Health and Sanitation Departments of Municipal Bodies, District Councils, Railways, Five Star Hotels, Food and Drugs Administration, Airports or similar services in other organizations. To deal with Health and Sanitation problems including preventive health, family welfare, environmental conditions etc.